Coffee cherry tea is a derivative and use of the coffee crops of the Yochib community, in the Highlands of Chiapas.
Harvested by families of Oxchuc, Chiapas.
By purchasing this product, you benefit the families of these communities through the payment of fair prices.
Features and Benefits
With a flavor of acidic and sweet tones, cherry tea is the shell of the coffee fruit seed, which together with cinnamon and ginger provide various benefits:
- It is antiallergic.
- Antioxidant.
- Low level of caffeine.
- Contributes to the stabilization of cholesterol and glucose.
- Strengthens the cardiovascular and immune systems.
Preparation recommendations:
Shake the bag vigorously before preparing, infuse with water or freshly boiled milk for five minutes. Tip: It is recommended to sweeten with natural honey.
