The strawberries used to make this jam are harvested by families from Aldama, Chiapas.
With the purchase of this productyou benefit families
through payment offair prices.
Features and Benefits
Lowfat and protein content, once prepared they contain 2/3 parts of sugar, however it is not an excessively caloric product, because it is made with whole pieces offruit, containing less quantity, compared to the jam typejam.
Being a product made in a wayHomemade, reflects a bright color and good texture, presenting abalanceoptimal balance between sweetness and acidity, maintaining the flavor of the fruit. Some of the properties of this fruit are:
It is ideal for providing the necessary energy during the day.
High percentage of vitamin C.
Being composed largely of water, it has diuretic properties.
