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Cherry Blossom Tea coffee and cocoa shell, derived from the cultivation of coffee and cocoa, it is a use of crops in Los Altos and the coast of Chiapas.
Grown and harvested by families of Oxchuc , Cacahoatan, Huixtla and Tapachula , Chiapas.
By purchasing this product, you support families of communities through the payment of fair prices .
Features and Benefits
With a flavor of acidic and sweet tones, cherry tea is the shell of the coffee and cocoa seed, providing various benefits;
- It is antiallergic
- Antioxidant
- Low levels of caffeine
- Contributes to cholesterol and glucose levels
- Benefits the cardiovascular and immune systems
Preparation recommendations:
Shake the bag vigorously before preparing, infuse in water or milk, just boiled, for five minutes. Tip: it is recommended to sweeten with natural honey.
