Coffee cherry and cocoa shell tea, derived from coffee and cocoa cultivation, is a use of crops in Los Altos and the coast of Chiapas.
Grown and harvested by families of Oxchuc, Cacahoatan, Huixtla and Tapachula, Chiapas.
By purchasing this product, you support families from these communities through the payment of fair prices.
Features and Benefits
With a flavor of acidic and sweet tones, cherry tea is the shell of the coffee and cocoa seed, providing various benefits:
- It is antiallergic.
- Antioxidant.
- Low levels of caffeine.
- Contributes to cholesterol and glucose levels.
- Benefits the cardiovascular and immune system.
Preparation recommendations:
Shake the bag vigorously before preparing, infuse in water or milk, just boiled, for five minutes. Tip: it is recommended to sweeten with natural honey.
