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Café de olla is a coffee with a traditional mix of cinnamon, cocoa and piloncillo.
It is produced and harvested by women from Oxchuc, Chiapas.
By purchasing this product, you benefit families in communities from the Highlands of Chiapas, through the payment of fair prices.
This presentation is for a coffee maker.
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Features and benefits:
Pot coffee is a traditional blend from the Highlands region of Chiapas, which recalls the taste of the community, the kitchen stove and the warmth of the family, in a practical presentation for coffee makers. In addition to its attractive flavor, coffee has benefits such as;
- Improve certain cognitive functions
- Improves physical performance
- Great source of antioxidants
- Reduces the risk of suffering a heart attack
Coffee preparation: 2 tablespoons for each cup of hot water.
