Pot coffee is a coffee with atraditional mix of cinnamon, cocoa and piloncillo.
It is produced and harvested bywomenfrom Oxchuc, Chiapas.
By purchasing this product, you benefitfamilies in communitiesfrom the Highlands of Chiapas, through the payment offair prices.
This presentation is for a coffee maker.
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Features and benefits
Pot coffee is a traditional blend from the Highlands region of Chiapas, which recalls the flavor of the community, the kitchen stove and family warmth, in a practical presentation forcoffee maker. In addition to its attractive flavor, coffee hasbenefitssuch as;
Improve certaincognitive functions
Improves physical performance
Great source of antioxidants
Reduces the risk of suffering a heart attack
Preparation forcoffee maker: 2 tablespoons for each cup of hot water.
