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Pot coffee is a coffee with a traditional mix of cinnamon, cocoa and piloncillo.
It is produced and harvested by women from Oxchuc, Chiapas.
By purchasing this product, you benefit families in communities from the Highlands of Chiapas, through the payment of fair prices.
This presentation is for a coffee maker.
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Features and benefits
Pot coffee is a traditional blend from the Highlands region of Chiapas, which recalls the flavor of the community, the kitchen stove and family warmth, in a practical presentation for coffee maker. In addition to its attractive flavor, coffee has benefits such as;
- Improve certain cognitive functions
- Improves physical performance
- Great source of antioxidants
- Reduces the risk of suffering a heart attack
Preparation for coffee maker: 2 tablespoons for each cup of hot water.
