COCOA
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Cocoa is a seed that is an important part of the national identity, with Mexico being one of the main producers worldwide. Cocoa has three main strains: Criollo, Forastero and Trinitario, which are produced in the region.
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Cocoa is produced and harvested by families in Cacahoatán, Tapachula and Huixtla, throughout the entire year. By purchasing this product, you benefit the families in these communities by paying fair prices.
Features and Benefits
Cocoa is a berry-shaped seed, with a bitter taste, purple or whitish color, similar to almonds. Its cultivation is concentrated in tropical lowlands. Cocoa has various properties and benefits, among which are:
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Antioxidant action
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Anti-inflammatory properties
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Cardioprotective effect
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Beneficial for the nervous system.
